Contemporary Food Engineering Series [Updated at 2016 02 09]
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| Torrent Hash : | D5096D5E89EC620D163B5DF0484636CF6568487F |
| Torrent Added : | 1 Year+ in Other - Other |
| Torrent Size : | 864.27 MB |
Contemporary Food Engineering Series [Updated at 2016 02 09]
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Torrent File Content (40 files)
Contemporary Food Engineering Series [Updated at 2016.02.09]
Advances in Deep-Fat Frying of Foods (2009).pdf -
Advances in Deep-Fat Frying of Foods (2009).pdf -
5.81 MB
Advances in Food Dehydration (2008).pdf -
11.18 MB
Advances in Food Extrusion Technology (2011).pdf -
73.5 MB
Advances in Fruit Processing Technologies (2012).pdf -
19.24 MB
Advances in Postharvest Fruit and Vegetable Technology (2015).pdf -
4.64 MB
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf -
3.38 MB
Biopolymer Engineering in Food Processing (2012).pdf -
43.8 MB
Biosensors in Food Processing, Safety, and Quality Control (2011).pdf -
19.03 MB
Computational Fluid Dynamics in Food Processing (2007).pdf -
16.58 MB
Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf -
13.59 MB
Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf -
6.53 MB
Engineering Aspects of Food Biotechnology (2014).pdf -
44.7 MB
Engineering Aspects of Food Emulsification and Homogenization (2015).pdf -
15.57 MB
Engineering Aspects of Milk and Dairy Products (2009).pdf -
4.88 MB
Engineering Aspects of Thermal Food Processing (2009).pdf -
12.15 MB
Enhancing Extraction Processes in the Food Industry (2012).pdf -
57.65 MB
Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf -
10.34 MB
Fermentation Processes Engineering in the Food Industry (2013).pdf -
14.06 MB
Food Engineering Aspects of Baking Sweet Goods (2008).pdf -
10.63 MB
Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf -
76.58 MB
Food Engineering Handbook - Food Process Engineering (2014).pdf -
11.81 MB
Food Process Engineering Operations (2012).pdf -
8.82 MB
Handbook of Food Processing - Food Preservation (2016).pdf -
25.17 MB
Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf -
16.12 MB
Handbook of Frozen Food Processing and Packaging (2006).pdf -
9.13 MB
Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf -
60.33 MB
Infrared Heating for Food and Agricultural Processing (2010).pdf -
4.81 MB
Innovation in Food Engineering - New Techniques and Products (2010).pdf -
7.7 MB
Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf -
14.75 MB
Mathematical Modeling of Food Processing (2010).pdf -
28.64 MB
Modified Atmosphere and Active Packaging Technologies (2012).pdf -
31.59 MB
Operations in Food Refrigeration (2012).pdf -
40.25 MB
Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf -
14.28 MB
Optimization in Food Engineering (2008).pdf -
18.02 MB
Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf -
29.94 MB
Physicochemical Aspects of Food Engineering and Processing (2010).pdf -
4.59 MB
Processing Effects on Safety and Quality of Foods (2009).pdf -
5.12 MB
Thermal Food Processing - New Technologies and Quality Issues (2005).pdf -
10.51 MB
Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf -
56.67 MB
Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf -
2.2 MB
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